{"id":22,"date":"2022-10-10T16:42:17","date_gmt":"2022-10-10T16:42:17","guid":{"rendered":"http:\/\/www.aoli.ca\/home\/"},"modified":"2024-06-18T12:03:11","modified_gmt":"2024-06-18T20:03:11","slug":"home","status":"publish","type":"page","link":"http:\/\/aoli.ca\/","title":{"rendered":"Lily the Artist"},"content":{"rendered":"\n<p>&nbsp;<\/p>\n\n\n\n<p class=\"has-text-align-center has-huge-font-size\">Cooking with Lily<\/p>\n\n\n\n<h1 class=\"wp-block-heading has-text-align-center\">(aoli.ca)<\/h1>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Cooking with Lily 001 (03Dec2022)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/wxvcfIx7zmo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Cooking with Lily (aoli.ca) Show 002Pork Ribs in a Cast Iron Casserole Pot\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/JISkjXYXNyA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Cooking with Lily 03 (aoli.ca) Baked Yams using cast Iron Frying Pan with the oven air fryer\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/ScBnMNhD6xw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Cooking with Lily - 004 (aoli.ca) Chinese Turkey Stir-fry (22Dec2022)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Wc_ilxr2UcY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Cooking with Lily - 005 (aoli.ca) Chinese Pepper and Egg (22Dec2022)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/-wZYbxWDuQw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Cooking with Lily - 006 (aoli.ca) Lamb Chops (22Dec2022)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/018mIdynf2A?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Cooking with Lily - 007 (aoli.ca) - Cast Iron Pan Cleaning\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/tFPAc2hBgBY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Cooking with Lily - 008 (aoli.ca) Beef Shank\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/5Bvak0Y4UPg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Cooking with Lily - 011 (aoli.ca) Whole Leg of Pork Roast Bone In\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/pcIxuvM-nQY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Cooking with Lily - 012 (aoli.ca) Taro and Lamb\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/siXgVbGqq_k?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Cooking with Lily \u2013 013 (aoli.ca) Fried Cabbage\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/HOA1iYcStbM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Cooking with Lily \u2013 014 (aoli.ca) Dessert Tang Yuan (Glutinous Rice Balls)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/rfN-SZpJOAE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Cooking with Lily \u2013 015 (aoli.ca) Turkey Kebabs (Air Frier)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/uogzNM9hkjo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Cooking with Lily \u2013 016 (aoli.ca) Steamed Dim Sum using Mugwort Sweet Green Rice Ball\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/IlHd0YmZ-LM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Cooking with Lily \u2013 017 (aoli.ca) Air Fryer Chicken Legs\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/VYI4HZu8IKU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Cooking with Lily \u2013 018 (aoli.ca) (jiaozi) Chinese Boiled dumplings (S Chinese: \u6c34\u997a; T Chinese: \u6c34\u9903)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Le9B6t3OhMc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Cooking with Lily (aoli.ca)<\/p>\n","protected":false},"author":1,"featured_media":641,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-22","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"http:\/\/aoli.ca\/index.php?rest_route=\/wp\/v2\/pages\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/aoli.ca\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/aoli.ca\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/aoli.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/aoli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22"}],"version-history":[{"count":2,"href":"http:\/\/aoli.ca\/index.php?rest_route=\/wp\/v2\/pages\/22\/revisions"}],"predecessor-version":[{"id":759,"href":"http:\/\/aoli.ca\/index.php?rest_route=\/wp\/v2\/pages\/22\/revisions\/759"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/aoli.ca\/index.php?rest_route=\/wp\/v2\/media\/641"}],"wp:attachment":[{"href":"http:\/\/aoli.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}